Past event
Ohnkaff Ulbunie (Barbequed Persimmons) Seed to Spoon Workshop
Thursday, October 22, 20262:00 PM–4:00 PM
Chickasaw Cultural Center · Sulphur, OK
About this event
Free hands-on cultural cooking and gardening workshop preparing traditionally barbecued persimmons from the Chickasaw Indian Recipes collection. Public reservations required by phone (580) 622-7130 or email Special.EventsCCC@Chickasaw.net.
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