Ayowa' Garden to Gourmet Agritours

About this event

Enjoy a hands-on garden-to-table experience on the Campus Grounds at the Chickasaw Cultural Center. Tour the campus gardens, learn about traditional planting methods, harvest ingredients, and prepare a seasonal dish with Aaimpa' Cafe chefs. The Sept. 19 featured dish is Blistered Green Beans with Lemon-Garlic Aioli, and participants receive a swag bag. This tour is currently full, and the organizer is accepting names for a wait list.